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Charcuterie · Meat · Fish · Wine
All the Christmas classics you love, served our way.
15 November to 20 December
Thursday to Sunday
We never leave food standing under heat lamps for hours. Instead, we serve a freshly made Christmas dinner at your table in several rounds: a cold plate, a hot plate and a dessert plate.
Would you like more of something? Of course, we will bring it out.
Fresher food, less waste and a calmer Christmas. No crowding around the buffet and no one else picking at the food.
SeatingsThursday 17:00
Friday 17:00
Saturday 13:00 and 17:00
Sunday 13:00
Fixed seatings, you choose your seating when you book.
TransportFor up to 8 people within Österåker Municipality, or to and from the Ljusterö ferry, at cost price.
For companies we can arrange a coach for up to 50 people.
Photographer Ulf Hinds showcases his work with us throughout October. Stunning images of Stockholm's maritime environments and architecture—both historic and contemporary—on display during all our opening hours through October 31st.
Our menu changes with the seasons and reflects the best nature has to offer right now.
Simple lunches with a focus on seasonal ingredients.
In the magnificent setting of historic Östanå Castle, we offer a dining experience beyond the ordinary. Here the castle's history is united with a modern kitchen that celebrates Swedish produce of the very highest quality.
We serve charcuterie, meat and fish with care and passion — from the juicy wagyu burger made with beef from Aspagård to butter-fried Arctic char and genuine charcuterie boards with European delicacies.
Welcome to a place where every evening becomes a memory.
Companies, associations and private individuals are welcome to book Vin & Vänner for an entire evening. Together we create a menu tailored to your event, paired with fine wines or other drinks.
Perfect for weddings, anniversaries, corporate dinners or any event you can dream up.
We also have the option to set up outdoors for up to 60 guests, either under the leafy canopy or in our heated tent with the beech forest as a backdrop.
Get in touch — boka@vinovanner.se
Our Swedish Wagyu comes from Aspa gård in Södra Närke – the same beef as in our Castle Burger and beef mains. Raised with care, with world-class marbling.
Enjoy a meal with us – then order your own cut from the Aspa gård farm shop and take the taste of the castle home.
Order your beef
Östanå Castle in Österåker is one of Uppland's most beautiful estates, dating back to the 18th century. The estate was laid out in a magnificent baroque park with ancient maples and oaks, surrounded by deep beech forest with the castle as its backdrop — a landscape that has barely changed in centuries.
The characteristic white Granary from 1792 is today home to Restaurant Vin & Vänner. With its dark shutters and rough stone walls, the building has served the estate for over 230 years, carrying a history you can feel in every wall.
In 2025, the restaurant opened its doors and gave the historic Granary new life — with food, wine and joy in a setting where history is never far away.
Follow us on Instagram for news, behind the scenes and inspiration from the castle kitchen.
Until the end of October we are open Friday and Saturday evenings and for Sunday lunch. After that we are closed until our Christmas dinner starts on 15 November. Book early, evenings fill up fast.
Book easily online — choose date, time and number of guests. You'll receive confirmation immediately by email and SMS.
Book a table online
